Ingredients
urad dal-1/2 glass
roasted rice flour-2 glass
coconut chopped-1 piece
curry leaves
turmeric- 1/2 tsp
salt
coconut oil
Preparation
Soak urad dal for 5 hrs and blend into a medium consistency, and pour in a bowl, then add rice flour, turmeric, salt, and water make a thick batter, keep aside. Heat a pan roast coconut with curry leaves , mix this with batter, then make inderi appam in steamer and kalthappam in a pan
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