Ingredients
Urad dal-2 cups
ginger- 1 small piece
water- 1/4 cup
shallots-10 nos
green chilly-2-3
curry leaves
salt -1 1/2 tsp
asafoetida-1/4 tsp
crushed black pepper-1 tsp
cooking oil- for frying
Preparation
soak urad dal, grind with ginger in a thick consistency, mix the batter with a fork, add shallots, chilly, curry leaves, hing, salt,and pepper mix well , and make uzhunnu vada
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