Ingredients
banana – 1 1/2 piece
cooked channa dal- 1 cup
coconut-1 cup
ghee- 1 tbsp
powdered jaggerry-2
cardamom powder- 1/4 tsp
desicated coconut- 2 tbsp
Preparation
Cook banana and mash it in a bowl, heat a pan add ghee and coconut , jaggerry, and mix well add daal when the jagerry melt completely, then add mashed banana, finally add desicated coconut and cardamom , mix well and turn off the flame, make small balls
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