kappa puzhukk
Ingredients
Tapioca/ kappa- 1 kg
turmeric
salt
water
coconut- 1 cup
garlic
ginger
green chilly
shallots
coconut oil
mustard
dry red chilly
curry leaves
Preparation
Clean and wash the tapioca, and cook this with salt, turmeric and water, and drain from water, in a mixie jar add coconut, garlic, ginger, chilly, and shallots, grind it slightly, In a pan heat oil add mustard, dry chilly, curry leaves , fry it, add tapioca with coconut mix and mix this well. Serve with fish curry
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