Ingredients
potatoes-3
onion-2
ginger- small piece
green chilly-1
oil-3 tbsp
mustard seeds-1/2 tsp
red chilly-2
channa dal- 1 tsp
urad dal-1 tsp
curry leaves
lemon juice-1 tsp
salt
Preparation
Heat oil in a pan, add mustard, channa dal, urad dal,and dry red chilly fry well, when turns aromatic add green chilly, ginger and onion , add water, then boiled potatoes when water boils, and cook well, finally add curry leaves and lemon juice
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