Ingredients
fish-1/2 kg
coconut oil – 2 tbsp
fenugreek seeds-1/2 tsp
onion-2
green chilly-3
ginger-1 tbsp
garlic
tomato-1
pot tamarind-6
hot water
turmeric powder-1 tsp
red chilly-4 tsp
coriander powder-1 tsp
for grinding,
grated coconut -5 tbsp
shallots-5
fennel-1/4 tsp
water-2 tbsp
salt
curry leaves
Preparation
Grind the coconut with shallots and fennel , keep aside
Heat a clay pot add oil, then fenugreek, next onion, green chilly , ginger, garlic ,tomato, pot tamarind and hot water , then add masalas and cook for 2 minutes, then add the fish and cook well, then add coconut into it, finally tempering with mustards, chilly and curry leaves
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