neymeen curry
Ingredients
fish-1/2 kg
coconut oil – 2 tbsp
fenugreek seeds-1/2 tsp
onion-2
green chilly-3
ginger-1 tbsp
garlic
tomato-1
pot tamarind-6
hot water
turmeric powder-1 tsp
red chilly-4 tsp
coriander powder-1 tsp
for grinding,
grated coconut -5 tbsp
shallots-5
fennel-1/4 tsp
water-2 tbsp
salt
curry leaves
Preparation
Grind the coconut with shallots and fennel , keep aside
Heat a clay pot add oil, then fenugreek, next onion, green chilly , ginger, garlic ,tomato, pot tamarind and hot water , then add masalas and cook for 2 minutes, then add the fish and cook well, then add coconut into it, finally tempering with mustards, chilly and curry leaves
for watch detailed video about neymeen curry, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Keerthana Sandeep
