Ingredients
Tender mango-1 kg
kashmiri chilly powder- 1tbsp
Red chilly powder- 3 tbsp
hing- 1/3 tsp
fenugreek powder-1/3 tsp
mustard powder-100 gm
salt-150 gm
gingelly oil- 2 tbsp
vinegar-1 tbsp
Preparation
In a ceramic pot layer the mango and salt for 5 days. After 5 days separate the mango from salt water.
Heat a pan add oil and fry all masala powder , mix this with mango, vinegar and required salt water put this again into the same ceramic pot and seal with a banana leaf
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