Ingredients
raw rice -1 cup
urad dal-1/2 cup
fenugreek-1 tsp
boiled rice-3 tbsp
salt
ghee
preparation
wash and soak the rice, fenugreek , urad dal for 4-5 hrs and grind with boiled rice and required water and rest for 10-12 hrs for fermentation. after 10 hrs add salt and mix well and make cryspy dosa.
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