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Egg Butter Masala

ByThattukada

Egg Butter Masala

Ingredients

onion-5-6

green chilly-2-3

tomato-3

whole spices

salt

ginger garlic paste

turmeric

chilly powder

coriander powder

cashews

boiled egg-8

coconut oil

tomato ketchup

milk cream

kasoori methi

Preparation

First, prepares the base of the masala by blending fried onions, green chilies, ginger-garlic paste and tomatoes [00:10].
Next, she fries spices in oil, then adds the onion mixture and cooks it until softened . Powdered spices are added , followed by cashews and kasuri methi . The mixture is then blended into a smooth gravy.Separately, boiled and halved eggs are lightly fried with spices . Butter is melted, and the prepared gravy is added . Tomato ketchup, salt, and sugar are added to balance the flavors .
Finally, the fried eggs are added to the gravy , and it’s finished with kasuri methi, fresh cream, and cilantro.

for details watch video

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