Egg Butter Masala
Ingredients
onion-5-6
green chilly-2-3
tomato-3
whole spices
salt
ginger garlic paste
turmeric
chilly powder
coriander powder
cashews
boiled egg-8
coconut oil
tomato ketchup
milk cream
kasoori methi
Preparation
First, prepares the base of the masala by blending fried onions, green chilies, ginger-garlic paste and tomatoes [00:10].
Next, she fries spices in oil, then adds the onion mixture and cooks it until softened . Powdered spices are added , followed by cashews and kasuri methi . The mixture is then blended into a smooth gravy.Separately, boiled and halved eggs are lightly fried with spices . Butter is melted, and the prepared gravy is added . Tomato ketchup, salt, and sugar are added to balance the flavors .
Finally, the fried eggs are added to the gravy , and it’s finished with kasuri methi, fresh cream, and cilantro.
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