This video explains how to make Kerala-style Chicken Roast.
Here’s a summary of the recipe:
First, the video creator washes and cuts one kilogram of chicken into small pieces [00:00].
Then, they marinate the chicken with turmeric powder, chili powder, ginger-garlic paste, lemon juice, salt, and coconut oil [00:10].
Next, they sauté onions, ginger-garlic paste, and green chilies in coconut oil [00:30].
After that, they add a chopped tomato [01:16].
Then, they mix in spice powders such as coriander powder, Kashmiri chili powder, crushed black pepper, and garam masala [01:34].
Following this, they add the chicken and mix it well with the masala [02:00].
They add some hot water and cook the chicken covered [02:23].
Finally, they cook the chicken uncovered until it reaches a semi-dry consistency [02:30].
The dish is versatile and pairs well with rice, ghee rice, or parotta [02:57].
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