Chicken ifthar snack
Ingredients
maida/wheat flour-1 cup
yeast-1 tsp
salt
lukewarm milk-1/2 cup
oil
marinated chicken-250 gm
onion
green chilly
sweet corn
capsicum
coriander
salt
cheese
mayonnaise
Preparation
Mix wheat flour, instant yeast, salt, and lukewarm milk . Knead, rest for 30 minutes , roll out, cut rounds , and cook on a griddle Filling: Fry marinated chicken , add onions, garlic, green chilies , sweet corn, capsicum, coriander , and soy sauce .
Assembly: Melt cheese over the filling , halve the dough rounds , add mayonnaise and filling , and serve.
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