|

Egg Curry in cooker

Egg Curry in cooker

ingredients

egg-4

oil

onion-1

ginger garlic crushed

green chilly-2

turmeric-1/4 tsp

coriander powder-1 tbsp

pepper powder-1/2 tsp

garam masala powder-1/2 tsp

carrot-1

potato-1

water

salt

coconut milk

shallots

dry chilly

oil

curry leaves

Preparation

Heat oil in a pan, add onion, green chilly and ginger garlic, saute it well, then add masala powders, mix well, then add potato and carrot, add water, then cook it well. Add egg to it, pour coconut milk, then just boil it. Finally, season it with dry chilly curry leaves and shallots.

for details watch video

for more recipes subscribe channel Siva Prasad

Similar Posts

  • |

    Shawaya Chicken

    Ingredients Chicken :1 kg Tomato:1 Onion :1 Greenchilli :1 Crushed ginger garlic :2-3 tablespoon Blackpepper powder :3/4 teaspoon Yoghurt:1/2 cup Lemon juice:1 1/2 teaspoon Olive oil :1 /2 tbs salt to taste Preparation Remove wet from chicken with a towel , then put holes by using a fork. For marination, add tomato,onion,chilly and ginger garlic…

  • |

    Buttermilk Curry

    A good buttermilk curry to eat in hot weather, No vegetables are needed to prepare it.. Ingredients coconut oil mustard fenugreek curry leaves shallots ginger garlic and green chilly buttermilk salt Preparation Heat oil in a clay pot, add mustard and fenugreek, let it pop well, add curry leaves and shallots, saute it well, next…

  • |

    Butter milk curry

    Ingredients butter milk-500 ml water-3/4 cup grated coconut-1/2 cup-3/4 cup garlic-2 cloves green chilly curry leaves turmeric powder-1/2 tsp cumin-2 pinch oil-1 tsp tomato-1 salt Preparation Mix butter milk and water together. In a mixie jar, add coconut, cumin,chilly, curry leaves, garlic and turmeric, grind into fine paste. Heat a clay pot, add oil, saute…

  • |

    Egg curry

    Ingredients: Boiled egg – 5 •For grinding: Coconut oil / Oil – 1 Onion – 1/2 ( small size ) Garlic cloves – 10 ( medium ) Ginger – 1. 5″ size Green chilli – 2 Grated coconut – 3/4 cup Pepper – 1/4 tsp Fennel seeds – 1 tsp • For preparation: Coconut oil…

  • |

    Fish Curry

    Ingredients coconut-1 cup shallots-3 coriander powder-1 tbsp turmeric-1/2 tbsp chilly powder-2 1/2 tbsp fennel powder-1/2 tbsp water tomato-1 curry leaves salt green chilly water coconut milk-2 cup pot tamarind fish-1 kg coconut oil fenugreek-1/4 tsp shallots chopped curry leaves chilly powder-1/2 tsp Preparation Grind coconut with masala powders, shallots and some water and make fine…