Variety Beef Curry
Ingredients:
1 kg beef with bone
1 tomato, chopped
A few small onions, chopped
10 green chilies, chopped
A few curry leaves
Ginger-garlic paste
Turmeric powder (optional)
Chili powder
Garam masala
Salt
Coconut oil
Preparation
In a pressure cooker, combine the beef, chopped tomatoes, onions, green chilies, curry leaves, ginger-garlic paste, turmeric powder (if using), chili powder, garam masala, and salt. Add coconut oil to the pressure cooker and massage the ingredients together to ensure the spices coat the beef evenly. Cook the beef in the pressure cooker for 3 whistles on high flame, followed by 3 whistles on low flame.Once the pressure cooker has cooled down, open it and serve the beef curry hot with rice, roti, or any other side dish of your choice.
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