Egg Potato Curry
Ingredients
oil-1 tbsp
onion-2
ginger garlic-1 tbsp
green chilly-1
tomato-2
turmeric-1/4 tsp
coriander powder-1 1/2 tsp
chilly powder-1 tsp
salt
water
egg
boiled potato
curry leaves
garam masala
Preparation
Heat oil in a pan, add onion, garlic, ginger and green chilly, saute it well, then add tomato, cook it all well, next add masala powders, mix until the raw smell gone, pour hot water, once it starts boiling , add boiled potato and egg, add salt if required, then boil it until the gravy become slightly thick, finally add some curry leaves before the fire turning off.
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