Garlic and tomato chutney

Garlic and tomato chutney

Ingredients

Garlic

shallots

Tomato

Curry leaves

Mustard seeds

Turmeric powder

Red chili flakes

Salt

Oil

Fresh coriander leaves

kashmiri chilly powder

preparation

Heat oil in a pan, pop mustard, then add garlic and curry leaves, roast it well, then add shallots, saute until it become soft, then add chilly flakes and other masala powders, mix until the raw smell gone , next add tomato, cook it until the chutney become mushy, add coriander then, mix well turn off flame.

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