Pumpkin thoran

ByThattukada

Pumpkin thoran

Ingredients

Oil

mustard

curry leaves

dry chilly

curry leaves

onion

salt

turmeric

pumpkin

coconut

Preparation

Heat oil in a pan and add mustard seeds. Once the mustard seeds splutter, add curry leaves and dry red chilies. Add chopped garlic, onions, and green chilies. Saute until the onions turn translucent. Add turmeric powder and saute for a few seconds. Add chopped pumpkin (mathanga) and mix well with the spices. Cover and cook for 3-4 minutes, or until the pumpkin is tender. Add grated coconut and mix well. Cook for another minute, or until the flavors are well combined. Season with salt and serve hot.

for details watch video

for more recipes subscribe channel MAHE KITCHEN

Similar Posts

  • |

    Tapioca Masala

    ByThattukada

    Ingredients oil-2 tsp onion-3 fennel-1/2 tsp curry leaves salt green chilly ginger garlic paste-1 tbsp turmeric-1/4 tsp chilly powder-1 tsp coriander powder-1 tsp chicken masala-1 tbsp tomato-1 capsicum-1 water cooked tapioca with salt and turmeric pepper powder-1/2 tsp cumin powder-1/2 tsp garam masala-1/2 tsp Curry leaves Preparation Heat oil in a pan, add fennel seeds,…

  • Tomato Chutney

    ByThattukada

    Tomato Chutney Ingredients Tomatoes Garlic Salt Turmeric powder Red chilli powder Onion Green chilli Ingredients Heat oil in a pan. Add chopped tomatoes and cook until softened. Add garlic and cook until fragrant. Add turmeric powder, red chilli powder and salt. Cook until the spices are well combined. Add chopped onion and green chilli. Cook…

  • Koorka Upperi

    ByThattukada

    Koorka Upperi Ingredients: 1/2 kg koorka, peeled and cut into pieces 1/2 teaspoon turmeric powder 1/4 teaspoon red chili powder Salt to taste 1 tablespoon mustard seeds 1 tablespoon urad dal 1 tablespoon curry leaves 1 tablespoon coconut oil 1/4 cup grated coconut Preparation Pressure cook the koorka with turmeric powder, red chili powder, and…

  • |

    Ginger Pachadi

    ByThattukada

    Ginger and curd is very helpful to cure digestive issue. A very tasty recipe which is made with ginger and curd, this is also a sadya dish, which helps to relax our stomach after having so much foods. Ingredients coconut dry chilly-2 curry leaves green chilly-2 ginger buttermilk coconut oil mustard Preparation Grind coconut with…

  • Lentil Fry

    ByThattukada

    Lentil Fry Ingredients coconut oil garlic curry leaves green chillies onion chilly flakes dry chilly turmeric salt hing Preparation Rinse and cook the lentils. In a pan, heat the oil or ghee and add mustard seeds. Add cumin seeds and curry leaves. Add onion and sauté until translucent. Add asafoetida and stir. Add ginger and…

  • |

    Prawn Roast

    ByThattukada

    Ingredients prawn-250 gm salt chilly powder turmeric salt oil ginger garlic chopped curry leaves green chilly-3-4 onion-2 salt kashmiri chilly powder-1 tsp turmeric-1/4 tsp water tamarind Preparation Heat oil in a pan, add ginger and garlic, saute it well, then add onion, green chilly and curry leaves, now add salt, mix it again, once it…