Nadan pidi
ingredients
raw rice
coconut
shallots
garlic
cumin
curry leaves
salt
Preparation
Soak raw rice for 2-3 hrs, then drain water completely. Grind this rice into coarse powder, transfer this powder to a flat popt, then heat it, 2 tsp of rice flour keep aside. Grind coconut with shallots, garlic and cumin, then add it to the pan, mix well, pour hot water to it mix it well until it become dough, then turn off flame. once the heat gone, divide it into equal small balls. Boil water with curry leaves, add the balls and flour together to the water, add salt, then cook it, mix occasionally , once it cooked enough, turn off flame.
for details watch video
for more recipes subscribe channel Vichus Kitchen
