Sauerkraut is a fermented cabbage dish that is popular in many cultures. It is made by finely shredding cabbage and then packing it tightly into a jar with salt. The jar is then sealed and left to ferment for several weeks. During fermentation, the cabbage produces lactic acid, which gives sauerkraut its characteristic sour taste.
ingredients
cabbage
glass jar
rock salt
Preparation
Finely chop cabbage, then mix it tightly with your fingers by adding salt, then store it in air tight glass jar.
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