Koorka Upperi
Ingredients:
1/2 kg koorka, peeled and cut into pieces
1/2 teaspoon turmeric powder
1/4 teaspoon red chili powder
Salt to taste
1 tablespoon mustard seeds
1 tablespoon urad dal
1 tablespoon curry leaves
1 tablespoon coconut oil
1/4 cup grated coconut
Preparation
Pressure cook the koorka with turmeric powder, red chili powder, and salt for 2 whistles. Heat the coconut oil in a pan. Add the mustard seeds and urad dal. Once they splutter, add the curry leaves. Add the cooked koorka and grated coconut. Mix well and cook for 2-3 minutes. Serve hot.
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