Here is the recipe for coconut rice dish made with Mussels
Ingredients:
1 cup mussels (Kallummakka)
1 cup coconut milk
1 cup water
1/2 cup rice
1/4 teaspoon turmeric powder
1/4 teaspoon cumin seeds
1/4 teaspoon black peppercorns
1/4 teaspoon cardamom pods
1/4 teaspoon cloves
1/4 teaspoon cinnamon stick
1/4 teaspoon salt
1 tablespoon ghee
1 tablespoon oil
1 onion, chopped
1 green chili, chopped
1 sprig curry leaves
1 teaspoon grated ginger
1 teaspoon chopped garlic
Instructions:
Grind coconut with masala powders, fennel seeds and water Cook the rice in water with turmeric powder, onion and coconut paste until it become tender. Heat ghee and oil in a pan. Add onion, green chili, curry leaves, ginger, and garlic. Fry until the onion is golden brown. Add the fried kallummakkaya to the pan and fry for a few minutes until it is golden brown. Add the cooked rice and coconut milk to the pan. Mix well and cook for a few more minutes until the coconut milk is absorbed. Serve hot with your favorite side dish.This dish is a popular Kerala dish and is often served with fish curry. It is a delicious and healthy dish that is perfect for any occasion.
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