Squid fish roast
Ingredients
coconut oil
mustard
onion
curry leaves
salt
turmeric
ginger garlic
coriander powder
chilly powder
garam masala
squid fish
water
Preparation
Heat oil in a pan, add mustard to pop, then add onion and curry leaves, saute it well. Add turmeric, mix until the raw smell gone, next add ginger garlic paste, saute it again, then add masala powders, after mixing well add squid, then add salt and water, cook it well until it become thick.
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