King Fish Curry Kerala style
Ingredients
coconut
shallots
turmeric
coriander powder
chilly powder
tamarind
water
king fish
green chilly
tomato
salt
fenugreek powder
curry leaves
Preparation
Grind coconut, tamarind, masala powders, shallots and water together and make a fine paste. Heat oil in a clay pot, add tomato green chilly and curry leaves, saute it well, then add coconut paste and required water, add salt, let it boil well for 5 minutes, add fish then, wait until it cooked enough, then add fenugreek powder last, then turn off flame.
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