Egg masala Omlette
Ingredients:
2 eggs
1 onion, finely chopped
1 tomato, finely chopped
1 green chili, finely chopped
coriander leaves
cooked rice paste
salt
pepper powder
Preparation
In a bowl, whisk together the eggs, onion, tomato, green chili, coriander leaves, cooked rice paste, chicken masala and salt. Heat oil in a frying pan over medium heat. Add the egg mixture and cook until it is golden brown on both sides. Serve hot with bread or paratha.
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