This video is about how to make idiyappam without a maker. The video starts with a quick introduction to the ingredients and then the process of making the dough is explained. The dough is then rolled out into thin strips and then cut into small pieces. These pieces are then steamed in a special pot called an idiyappam maker. Once the idiyappam is cooked, it is served with a delicious chutney.
Prepare idiyappam dough as usual with rice flour, hot water and salt. Fill the dough in a milk packet, put holes in it with a tooth pick, then press it to the idli plate. Then steam it.
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