Jilebi
Ingredients
urad dal-1 cup
corn flour-2 tbsp
rice flour-1 tbsp
food color
salt-1 pinch
sugar-2 cup
water-1 cup
lemon juice-1/4 tsp
ghee-1 tsp
Preparation
Soak urad dal for 2-3 hrs, then grind it with less water, take the batter in a bowl, add salt, food colour, rice flour and corn flour, combine all well, then fill it in a piping bag. Prepare sugar syrup, add food colour and lemon juice to it. Heat oil in unniyappam pot, then make jilebi in every holes, fry it well, then soak it in sugar syrup for 15 minutes. Then have it.
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