Sabudana Dessert.
Here’s a brief overview of the recipe based on the video title:
Ingredients:
coconut-3/4 cup
jaggerry-2 tbsp
Sago (sabudana)
Cardamom powder
coconut milk
Preparation
Soak the sago in hot until it becomes soft and translucent. mix coconut , jaggerry and cardamom together, then keep aside. Take the soaked sago and mash it well. Wait a little , then apply the mixture on your palms, add filling, then cover it properly, make it a ball, all are done, steam it well. Take a bowl, add coconut milk, jaggerry and cardamom powder, mix well, add steamed balls to it, then serve it.
for details watch video
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