This video is about a recipe for a dosa without adding urad dal
Ingredients:
2 cups raw rice
½ teaspoon fenugreek
cooked rice-1 cup
salt
250 ml of water
Steps:
Soak the raw rice and fenugreek in water. After 3-4 hrs, grind the soaked rice and fenugreek with cooked rice into a batter. Rest the batter overnight, then add salt to it, then mix well. Heat a pan and pour some batter on it.
Spread the batter evenly to make a thin dosa. Cook the dosa until it is golden brown on both sides.
For details watch video
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