Honey candy(then mittayi)
Ingredients
dosa batter
baking powder-1 pinch
salt-1 pinch
food color-2-3 drops
sugar- 2 cup
water-1 cup
oil
Preparation
Take dosa batter in a bowl, add food color , salt and baking soda, then mix it well. In a pan, add sugar and water, boil it well, once it become slightly thick, turn the flame to low. Heat oil in a pan, add the batter to the oil with a spoon, fry it well, then transfer it to the sugar syrup, soak the candies for 15 minutes, then take it from syrup. Honey candied should be coat with powdered sugar for removing stickyness.
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