Onion stir fry

ByThattukada

Savala thoran

Ingredients

coconut oil

mustard-1/2 tsp

onion finely chopped-2

coconut-5 tbsp

birds eye chilly

curry leaves

salt

turmeric

coconut

Preparation

Heat a pan on the stove. Add some light oil and let it heat up. Add half a teaspoon of mustard seeds and let it pop. Add finely chopped onions. Stir for one minute. Add five tablespoons of shredded coconut. Add six crushed chili peppers. Add some curry leaves. Add salt to taste. Add some turmeric powder (optional). Stir well.
Cover and cook for a few minutes, stirring occasionally. Serve.

for details watch video

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