This video is about how to make a fish pickle, a South Indian dish.
Ingredients:
Tuna Fish
Salt
Turmeric powder
chilly powder
ginger garlic
garlic
tamarind
Mustard powder
Fenugreek seeds
Curry leaves
Red chillies
vinegar
hing powder
salt
Preparation
Marinate fish with salt, turmeric and chilly powder, then fry it well. In the oil add mustard and fenugreek, let it pop well. Add ginger , garlic and green chilly to the pan, roast it well, then add curry leaves, add masala powders, fry it in low flame, add tamarind and vinegar, boil it well, add salt too, then add fish, mix well, cook until it become slightly dry, add hing last, then mix it, Once the heat gone, store it in airtight container.
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