Mini Kozhukkattai

ByThattukada

Sweet Dumplings

Ingredients

water-1 1/4 cup

salt

ghee-3/4 tbsp

rice flour-1 cup

jaggerry-2

water-1/2 cup

cinnamon-2

coconut-3/4 cup

cardamom-1/2 tsp

Preparation

Boil water with ghee and a little salt, then pour rice flour to boiling water mix well, once the heat gone, make small kozhukkatta with this, steam as well. Boil jaggerry, add coconut, cinnamon, and cardamom, once it become thick add cooked kozhukkatta, then mix well.

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