Mulak Chammanthi

Mulak Chammanthi for dosa and idli

Ingredients:

1 tbsp vegetable oil

8 cloves garlic

5 dry red chillies

2 Kashmiri dry red chillies

1 fistful of small onions

2 medium onions

Salt to taste

Half piece of tamarind

1/2 cup water

1/4 cup urad dal

Mustard seeds

Curry leaves

Preparation

Heat vegetable oil in a pan on medium heat. Add garlic and fry until fragrant. Add dry red chillies and fry until fragrant. Add small onions and fry until fragrant. Add salt to taste. Add tamarind and fry for 1 minute. Turn off the heat and let it cool. Once cooled, blend it in a blender with water. Heat vegetable oil in a pan on medium heat. Add mustard seeds and curry leaves. Once they crackle, add urad dal and fry until it turns color. Pour this tempering into the chutney.

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