Ingredients:
250g Kanava fish
2 onions
1 tbsp ginger and garlic paste
1 tbsp coriander leaves
2 green chilies
1 tomato
1/4 tsp turmeric powder
1/4 tsp cumin powder
1 tsp chili powder
1 tbsp coriander powder
1 tsp garam masala powder
Water
Preparation
Clean the Kanava fish and remove the head and skin. Cut the onions, ginger, garlic, green chilies, and tomato into small pieces. Heat oil in a pan and add cumin seeds.Once the cumin seeds crackle, add the onions and green chilies.
Saute the onions until they turn golden brown. Add the ginger-garlic paste and saute for a few seconds. Add the turmeric powder, cumin powder, chili powder, coriander powder, and garam masala powder.Add the Kanava fish pieces and mix well.Add water to cover the fish pieces and cook until the fish is cooked through. Serve hot with rice or roti.
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