Rice payasam

ByThattukada

Rice Payasam recipe

Ingredients

rice

water

jaggerry juice

coconut milk

cardamom powder

coconut

ghee

coconut pieces

cashews

raisins

Preparation

Boil water in a pan, add washed rice, then cook it well, then add melted jaggerry to it, boil it well until it become thick, now add coconut milk, next add crushed coconut, and cardamom powder, mix it well, then turn off flame. Finally add roasted coconut pieces, cashews and kismis, combine all and enjoy the recipe.

for details watch video

for more recipes subscribe channel Shari praveen vlogs

Similar Posts

  • Green gram Payasam

    ByThattukada

    Ingredients green gram-1 glass coconut-1 jaggerry-5 coconut pieces-50 gm cardamom-1/2 tsp ghee water salt-1 pinch Preparation Soak green gram for 4-6 hrs, then cook it in a pressure cooker. Mash cooked green gram with a laddle, then pour melted jaggerry, boil it well, then add thick coconut milk, allow it to heat well, then turn…

  • Pazham Pradhaman

    ByThattukada

    Pazham Pradhaman, a dessert made from plantains Ingredients jaggerry-2 water-1/4 cup ghee+oil coconut flakes cashews and kismis cardamom sugar dry ginger banana-2 coconut milk second thick coconut milk Preparation First, half a kilogram of ripe plantains are steamed .Jaggery syrup is prepared using 150g of jaggery and ¼ cup of water . Coconut pieces are…

  • |

    Yam Payasam

    ByThattukada

    Ingredients yam pieces-1/2 kg salt ghee water ghee-3 tbsp dry coconut pieces melted jaggerry-400 gm second extract of coconut milk( 2 coconut) thick coconut milk Preparation Add yam pieces to a cooker, add ghee, salt and water, then cook it for 3 whistle. Then grind it into fine paste.Heat ghee in a pan, add dry…

  • Moong dal Paayasam

    ByThattukada

    Ingredients moong dal-1 cup raw rice-3/4 cup jaggerry-400 gm milk-1 ltr cardamom ghee-3-4 tbsp salt-1 pinch coconut pieces cashew nut-12 Preparation Melt jaggerry with water, then strain it. Boil milk in a pan. Heat another pan, add washed moong dal , roast it until it turns aromatic, then transfer it to a pressure cooker, add…