sesame laddu

sesame seeds laddu, sesame is rich in iron, which is particularly beneficial for children and individuals with anemia.This candy is suitable for people of all ages and can be enjoyed year-round, unlike some other traditional medicinal preparations.

Ingredients :-

Sesame-1 cup

Jaggery-2

Ghee

Almond-1/2 cup

Cashewnut -1/2 cup

Coconut

dry ginger powder

Preparation

Wash sesame throughly, then strain it, dry roast it well, then crush a little. Grind badam and cashews, then add above the sesame. Heat a pan, add melted jaggerry, boil it well, add coconut, then add crushed items, mix well until it get thick, add dry ginger, mix well. Once it become non sticky, turn off flame. Make balls after the heat gone.

for details watch video

for more recipe subscribe channel Dhansa’s World

Similar Posts

  • Sesame laddu

    Healthy sesame seed laddu for Karkkidaka masam Ingredients black sesame seeds-1 cup poha-1/2 cup peanut – 1/2 cup coconut cardamom powder jaggerry water Preparation Dry roast sesame , poha and peanut separately, then crush it mixie. Melt jaggerry in a pan, add crushed item s to it, mix well, add coconut and cardamom, combine well…

  • 3 Quinoa Breakfast

    Quinoa is a seed-bearing plant that has become increasingly popular as a healthy food option. It’s a complete protein, meaning it contains all nine essential amino acids, making it a great choice for vegetarians and vegans. Here , 3 recipes with quinoa, good for breakfast Recipe 1 prepare a quinoa batter , add some veggies,…

  • Curd Porridge

    Curd Porridge Ingredients: 1.5 cups Kuthari rice (or any other short-grain rice) 3 cups water (for cooking rice) 1.5 cups thick curd (yogurt), preferably not too sour Salt to taste 1 medium-sized onion, finely chopped 2 green chilies, finely chopped (adjust to your spice preference, especially if serving to children) A few fresh curry leaves…

  • |

    Curd Rice

    Curd Rice Ingredients: Basmati rice: 1 cup Water: 2 cups Salt: 1 teaspoon initially, then adjust to taste Curd/Yogurt: 1-2 bowls Milk: 1 bowl Oil: A small amount for tempering Mustard seeds: 1 teaspoon Dried red chilies: 4 Curry leaves: 3-4 sprigs Asafoetida powder (Kayam): A small amount Pomegranate seeds, finely chopped carrots, finely chopped…