Kerala traditional Vattayappam recipe
Ingredients:
1 cup raw rice, rinsed 3-4 times and soaked for 4 hours
¾ cup grated coconut
¼ cup cooked rice
¼ cup sugar (or more to taste)
4 cardamom pods, crushed
½ teaspoon instant yeast
½ teaspoon salt
¾ cup water
Instructions:
Grind the soaked rice, grated coconut, cooked rice, sugar, cardamom pods, yeast, and salt with ¾ cup water into a batter.Pour the batter into a large bowl, cover it, and let it rise for 2-3 hours.After 2-3 hours, gently stir the batter without overmixing. Let it rest for another 10 minutes.Grease a steel plate with oil or ghee. Preheat a steamer.Pour the batter ¾ of the way full into the greased plate.Cover the plate and steam the Vattayappam for 20 minutes on full flame. Let the Vattayappam cool completely before removing it from the plate.
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