Fish fry
Ingredients
for marination
lemon juice
fish big-2
chilly powder
pepper powder
ginger garlic paste
salt
oil
curry leaves
For masala
shallots
green chilly
garlic
pepper
salt
chilly flakes
coconut
lemon juice
Preparation
First marinate fish with the masalas, then keep aside for 1/2 hrs. Heat oil in a pan, add some curry leaves, then add fish for frying. In a mixie jar, add items for masala , then crush it well, apply this masala on fried fish, then fry it again, apply both sides.
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