A variety breakfast recipe
Ingredients
rice flour
coconut
salt
shallots
garlic
cumin
fennel
chilly powder
coconut oil
curry leaves
mustard
Preparation
Take a bowl, add rice flour, coconut and salt, mix well, pour hot water, knead it well and make a dough. Divide it into equal balls, then steam it well. Take a mortar, add coconut, shallots, garlic, cumin, fennel, salt and chilly powder, crush it well. Heat oil in a pan, add mustard, pop it well , then add curry leaves and coconut mix, mix it well, then add kozhukkattai, combine well, then turn off flame.
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