Fish Curry ( hotel style)

Hotel style fish curry

Ingredients:

Fish – 500g ( after cleaning )

For grinding:

Oil

Fenugreek seeds – 2 pinch

Onion – 1 ( medium )

Sliced garlic – 1 1/2 tsp

Sliced ginger – 1 1/2 tsp

Tomato – 1 ( medium )

Turmeric powder – 1/2 tsp

Grated coconut – 1/2 cup

Water

For preparation:

Oil

Curry Leaves

Small onion – 6 ( big size )

Green chilli – 4 to 5

Chilli powder – 1 1/2 tbsp

Coriander powder – 1 tsp

Malabar Tamarind ( Kudampuli ) – 3 piece

Grinded paste

Water – 1 1/2 cup + 1/4 cup

Salt

Tomato – 1 ( small )

Coconut oil – 1/2 tsp

Preparation

Heat oil in a pan, add onion, saute it until it turns brown, then add tomato and turmeric powder, saute it again, then add coconut, mix it all, then turn off flame, once it cooled down grind it into fine paste. Heat oil in a clay pot, add curry leaves and shallots, saute it for a minute, now add green chilly, next add chilly powder, coriander, and water, mix it well, then add coconut paste. After 2 minutes of mixing,add tamarind, salt and water, let it boil well, then add fish, cook it for 2-3 minutes, add curry leaves then turn off flame.

for details watch video

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