Payasam recipe for vishu..
Ingredients
banana-1/2 kg
jaggerry-350gm
water-3/4 cup
ghee-1/2 tbsp + 1/2 tbsp
coconut milk-2 1/2 cup( second extract)
cardamom powder
dry ginger powder
milkmaid-3 tbsp
thick coconut milk- 1 cup
coconut pieces
cashews and kismis
Preparation
Heat ghee in a bottom thick pan, add banana pieces, saute until it become mushy, then pour melted jaggerry into it, combine well, boil it until it become thick, then pour coconut milk second extract, allow it to boil for 5-10 minutes, add cardamom and dry ginger powder, mix it well, now time to add thick coconut milk, just heat it,. then turn off flame. Add roasted coconut, cashew and kismis, now tasty banana payasam is ready.
for details watch video
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