Kerala Style Mackerel Fish curry
INGREDIENTS
tamarind
coconut oil
fenugreek-1/4 tsp
curry leaves
onion-1
green chilly
ginger garlic paste
tomato-2
chilly powder- 2 tsp
turmeric- 1/2 tsp
coriander powder- 1 tsp
water
mackerel fish
Curry leaves
Preparation
Heat oil in a pan, add fenugreek, allow it to crack well, then add onion, and green chillies , saute it until it become transparent, then add ginger garlic and tomato, mix it again well until it become soft, now add masala powders, mix well, then pour hot water, next add tamarind extract and salt, boil it well, then add fish, just boil it, then turn off flame, add some curry leaves.
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