Ingredients
prawns-300 gm
putt podi- 2 cup
water
salt
coconut oil- 2 tsp
onion-2
salt
green chilly
ginger and garlic
currry leaves
chilly powder-1 1/2
garam masala-1/4 tsp
pepper powder-1/4 tsp
turmeric-1/4 tsp
coriander- 1/2 tsp
tomato-2
salt
curry leaves
PREPARATION
Take putt powder in a bowl, add salt and water, mix well and make a perfect putt mix. Heat oil in a pan, add onion, saute it well, next add green chilly, ginger, garlic and curry leaves, add salt mix well, then add masala powders, after mixing it well add tomato and prawns, cook it well, add curry leaves, then turn off flame. Use this mix instead of coconut for making putt, and steam it well.
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