Black colored lemon pickle which is prepared in five days
INGREDIENTS
lemon- 1/2 kg
pepper powder-1 1/2 tbsp
salt
water
jaggerry-2
PREPARATION
Wash lemon throughly in water, then wipe it with a cotton cloth, next chop it into long medium pieces. Take a clay pot, add lemon, pour water and salt, then boil it for 5 minutes, after that keep aside for 1 day. Next day, boil it again by adding pepper, and set aside. Third day, add jaggerry and boil it. Fourth day, boil it without adding anything, fifth day, the pickle is ready to serve.
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