Ragi is rich in calcium, iron, and protein, making it an ideal choice for vegetarians and vegans looking to get their daily dose of these minerals.
A tasty snack with ragi..
Ingredients
jaggerry-1 cup
water-1/4 cup
coconut-3/4 cup
cardamom powder-1/4 tsp
water-3 cup
ragi powder- 2 cup
Preparation
For filling, add jaggerry to a pan, pour a little water, then boil it until it completely dissolve, now add coconut, mix both well, add cardamom , mix it again, then turn off flame. Boil water in a bowl, add ragi powder, mix it well, then turn off flame. Knead the dough well, and make soft. Take banana leaf, apply the dough in a thin layer, add filling one side, then fold it, after the process is done steam ada.
For details watch video
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