Kanthari chilies make a great side dish for rice.
First wash the kanthari chillies and then stuff them into the puttukuti and steam them well and transfer them to a plate. Add some fenugreek seeds and mustard to a pan and fry it well and grind it well, Now put a pan and heat oil in it and add ground fenugreek powder and fry it well in oil. Fry it well in oil, then add chillies, add enough salt and mix well, finally add vinegar and boil it, then switch off the flame.
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