Wheat porotta

you can prepare healthy wheat porota. It takes about the same time as making chapati.

Add two cups of wheat flour to a bowl. Pour little water and knead it to make a slightly loose dough. After rubbing oil on it, let it rest for 15 minutes. Then knead it again and make it into small balls. Take each ball and flatten evenly. After dusting it, fold it from one side.After drawing one from both sides you can roll it , After making all the balls like this, take each one and spread it and bake it. After all the porotas are ready, put them all together and beat them well with your hands.

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