Soft rava unniyappam recipe..
Take 1 cup semolina, soak it in 1 cup of milk in a bowl. Melt 1 cup of jaggerry. Take a mixie jar, add soaked semolina, add 1 banana, 4 cardamom, 1 tsp cumin, and jaggerry juice, grind it into fine batter, pour the batter to a bowl. Roast coconut and sesame seeds in ghee and add to batter. Mix well. Heat oil in an unniyappam pot, then fill the holes with batter, fry both sides well.
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