You can find a cool coconut chamanthi recipe to eat with biryani.
You can add a piece of ginger to the mix jar, add a green chilli, a little coriander leaves, a little cumin, a little tamarind and grind it. You can add shredded coconut to this and add the required amount of salt to make a cool Coconut Chammanthi ready to be eaten with crushed biryani.
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