Potato stir-fry is a quick side dish that takes only 15 minutes. This potato fry is simple, easy, vegan, and gluten-free.
Preparation
First heat a pan by pouring some coconut oil and when the oil is hot add mustard seeds.When the mustard crackles, add dry chillies and mix, then add chopped garlic, curry leaves and onion.Add enough salt and saute it well. When the onion becomes sauteed, you can add the potato slices cut into small pieces.You can add a little chilli powder and turmeric powder and mix it. Cover the pan and cook it well Stir occasionally and turn off the flame when the potatoes are cooked well.
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