Panipuri is deep-fried breaded sphere filled with potato, onion, or chickpea. It is a common street food in the Indian subcontinent. It is often spiced with tamarind chutney, chili powder, or chaat masala. A variant, fuchka, uses spiced mashed potatoes as the filling.
Lets prepare tamarind chutney first, for that, take tamarind pulp, add this to a pan, add jaggerry, boil it well, add sauce , salt and chilly powder, boil it again until it become thick, then turn off flame.
Next, for green chutney, grind mint leaves, coriander leaves, green chilly, and ginger together, add more water, then strain it to a bowl, add salt into it, mix well.
For potato mix, mash boiled potatoes, add chopped onion, coriander leaves, salt, chilly powder and chat masala into it , mix all .
Take red sauce, add water and make loose consistency.
Take poori, put a hole above, add potato mix, mixture, and both chutneys, then have it.
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